Specialty Flours

White corn meal is a finely ground product made from white corn, known for its mild flavor and smooth texture. It’s commonly used in dishes like cornbread, muffins, and fried foods. The pale color makes it ideal for recipes where a lighter appearance is preferred. Naturally gluten-free, it's a versatile ingredient in both savory and sweet cooking.

Yellow Corn Meal #16 is a coarse-ground corn meal, perfect for hearty textures in cornbread and polenta. It provides a rustic crunch and deep corn flavor. This grind holds up well in baking and frying. Naturally gluten-free and high in energy

Yellow Corn Flour is an ultra-fine powder made from ground yellow corn. It's often used in baking, pancakes, and as a thickener in soups or sauces. The flour has a subtle corn flavor and vibrant yellow hue. It’s gluten-free and easy to digest.

Yellow Corn Meal #120 is a medium-fine grind of yellow corn, offering a balance between texture and smoothness. It’s ideal for cornbread, muffins, and coatings. The golden color and sweet corn taste add warmth to baked goods. Naturally gluten-free and rich in energy.

Semolina is a coarse flour made from durum wheat, known for its yellow color and nutty flavor. It's widely used in pasta, couscous, and some breads. The grainy texture gives structure and bite to recipes. Not gluten-free, but rich in protein and fiber.

Rice flour is a fine, gluten-free powder made by grinding raw or parboiled rice. It’s commonly used in Asian dishes like noodles, rice cakes, and tempura. In baking, it serves as a popular alternative to wheat flour for gluten-free recipes. Its light texture also makes it ideal for crisping up fried foods.

Yellow Corn Meal #400 is a fine, gluten-free flour made from ground yellow corn. It has a smooth texture and is often used in baking or as a coating for fried foods. This finer grind is ideal for recipes needing a softer consistency. It adds mild corn flavor and natural yellow color.

White Corn Flour is a finely ground flour made from white corn. It's commonly used in tortillas, tamales, and other Latin American dishes. Naturally gluten-free, it has a mild flavor and smooth texture. Great for both traditional and gluten-free baking.