No Salt! Popular in Latin cultures, black beans are native to South and Central America, dating back more than 7,000 years. Dense and meaty in texture with an earthy flavor, black beans are great for salads, soups, dips, salsas, chili, and rice and quinoa blends.

Gluten-Free | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

No salt variety of our most popular canned item! Popular in Middle Eastern, Indian, and African cuisines, the chickpea is the second most grown and eaten bean in the world. Chickpeas are nutrient dense and incredibly versatile, making them a popular choice for healthy meals. Great for salads, spreads, dressings, soups, and curries, or grind for use as a gluten-free flour substitute in pancakes, cookies, pasta, or even onion ring batter!

Gluten-Free | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

Issued by the US navy as standard rations in the 19th century, navy beans are economical, nutrient-dense, and long lasting. Great for soups, salads and as a baked dish.

Gluten-Free | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

A diet rich in beans is a common denominator among cultures who live the longest (100+ years). Nutrient dense and full of flavor, red kidney beans are great for salads, soups, dips, chili, rice, curries, and rice and quinoa blends.

Gluten-Free |  Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

Popular in Latin cultures, black beans are native to South and Central America, dating back more than 7,000 years. Dense and meaty in texture with an earthy flavor, black beans are great for salads, soups, dips, salsas, chili, and rice and quinoa blends.

Gluten-Free | Reduced Sodium | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

Popular in Middle Eastern, Indian, and African cuisines, the chickpea is the second most grown and eaten bean in the world. Chickpeas are nutrient dense and incredibly versatile, making them a popular choice for healthy meals. Great for salads, spreads, dressings, soups, and curries, or grind for use as a gluten-free flour substitute in pancakes, cookies, pasta, or even onion ring batter!

Gluten-Free | Reduced Sodium | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

Issued by the US navy as standard rations in the 19th century, navy beans are economical, nutrient-dense, and long lasting. Great for soups, salads and as a baked dish.

Gluten-Free | Reduced Sodium | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

Pinto is the Spanish word for "painted." Pinto beans are often served with rice, soups, stews and Mexican food and are an excellent source of fiber and the trace mineral molybdenum, which is beneficial for anyone sensitive to sulfites in food.

Gluten-Free | Reduced Sodium | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

A diet rich in beans is a common denominator among cultures who live the longest (100+ years). Nutrient dense and full of flavor, red kidney beans are great for salads, soups, dips, chili, rice, curries, and rice and quinoa blends.

Gluten-Free | Reduced Sodium | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron

Slightly kidney-shaped with squarish ends, white kidney beans, aka cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour.

Gluten-Free | Reduced Sodium | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron