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Our Rice Collection

Parboiled Rice

Dunya Harvest Parboiled Rice brings the best of both worlds — the nutrition of brown rice with the light, fluffy texture of white. Steamed before milling to lock in nutrients, it’s a smart and satisfying choice for health-conscious cooking.

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Long Grain White Rice

Light, fluffy, and non-sticky — Dunya Harvest Long Grain White Rice is your go-to for everyday meals. Perfectly milled for consistent cooking and clean taste, it's a pantry classic redefined with quality you can trust.

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Long Grain Brown Rice

Earthy, hearty, and full of fiber, our Long Grain Brown Rice is minimally processed to retain natural goodness. Its firm texture and nutty flavour make it a wholesome base for bowls, salads, and stir-fries.

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Calrose Rice

Soft, slightly sticky, and wonderfully versatile, our Calrose Rice is ideal for Mediterranean dishes and sushi alike. Sourced from premium growers, it’s the perfect balance of taste and texture — a staple for every modern kitchen.

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White Basmati Rice

Fragrant and elegantly long, our White Basmati Rice is aged for superior aroma and texture. Sourced from the Himalayan foothills, each grain elongates beautifully while staying separate and tender. A premium choice for biryanis and special occasions.

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Jasmine Rice

Jasmine rice is a long-grain, aromatic variety known for its soft, slightly sticky texture and subtly sweet fragrance when cooked. Native to Thailand, it pairs perfectly with a wide range of Asian dishes, curries, and stir-fries. Its fluffy consistency and floral aroma make it a favorite for both everyday meals and special occasions.

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Arborio Rice

Creamy and comforting, Dunya Harvest Arborio Rice is the soul of authentic Italian risottos. Grown in nutrient-rich regions, each plump grain absorbs flavour beautifully, creating a luxuriously rich texture. Discover the perfect canvas for your culinary creativity.

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Grains

Quick Oats

Quick oats are oats that have been steamed and rolled thinner than regular oats, allowing them to cook very fast. They have a softer texture and are perfect for smooth oatmeal, baking, or adding to smoothies.

Large Flake Oats

Often called old-fashioned oats, large flake oats are rolled oats that retain their full shape and texture. They take a little longer to cook than quick oats but give a hearty, chewy consistency. Great for breakfast bowls, granola, and baking.

Pearl Barley

Pearl barley is barley that has been polished to remove the outer husk and bran layers. It cooks faster than whole barley and has a soft, chewy texture with a mild, nutty flavor. Commonly used in soups, stews, and salads.

Pot Barley

Pot barley (also called Scotch barley) is less processed than pearl barley. Only the inedible outer husk is removed, leaving more fiber and nutrients. It takes longer to cook but offers a heartier texture and higher nutritional value.

Yellow Popcorn

Popcorn is a special type of corn kernel that has a hard outer shell and starchy inside. When heated, the moisture inside the kernel turns to steam, causing it to pop into a fluffy snack. It’s a whole grain and can be a healthy snack when prepared without excess butter or sugar.

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