White Corn Flour

Dunya Harvest White Corn Flour is a smooth, fine flour made from carefully milled white corn. It’s traditionally used in Latin American and Caribbean cuisines for making tortillas, tamales, and pupusas. With a light flavor and pale color, it’s also a great choice for gluten-free baking. This flour blends well with other flours to produce soft and pliable doughs, ideal for flatbreads or pancakes.

Naturally gluten-free and easy to digest, it suits a wide range of dietary preferences. Its smooth texture creates tender baked goods and a refined finish in recipes. Dunya Harvest White Corn Flour absorbs liquid well and can also be used as a thickening agent. Perfect for both traditional dishes and modern recipes. A versatile ingredient to keep stocked in any kitchen.

Proudly Made in Canada